Korean Cooking Made Simple
Authentic Korean recipes made simple. Step-by-step instructions, traditional techniques, nutrition facts, and healthier twists for every skill level.
Browse RecipesPopular Recipes
Bibimbap (Mixed Rice Bowl)
Korea's iconic mixed rice bowl — steamed rice topped with seasoned vegetables, gochujang sauce, a fried egg, and optional beef. Mix it all together for every bite.
Dakgalbi (Spicy Chicken Stir-Fry)
Chunky chicken thighs stir-fried with cabbage, sweet potato, and rice cakes in a fiery gochujang sauce. Chuncheon's most famous export.
Japchae (Glass Noodle Stir-Fry)
Sweet potato glass noodles stir-fried with colorful vegetables, beef, and a savory-sweet soy-sesame sauce. Korea's favorite celebration dish.
Explore Cuisines
Browse by Diet
Latest Recipes
Kimchi Jjigae (Kimchi Stew)
Korea's ultimate comfort stew — sour aged kimchi, pork belly, and tofu simmered in a spicy, deeply savory broth. Better the next day.
Korean Beef Bulgogi
Thinly sliced beef marinated in a sweet soy-pear sauce and grilled until caramelized. Served with rice, lettuce wraps, and banchan.
Korean Fried Chicken (Yangnyeom Chicken)
Double-fried chicken wings coated in a sticky, sweet-spicy gochujang glaze. Shatteringly crispy outside, juicy inside — the Korean fried chicken that changed the game.
Sundubu Jjigae (Soft Tofu Stew)
Silky soft tofu in a fiery, savory broth with seafood or pork, finished with a raw egg cracked into the bubbling pot. Korean comfort in a stone bowl.
Tteokbokki (Spicy Rice Cakes)
Chewy Korean rice cakes smothered in a sweet, spicy gochujang sauce with fish cakes and scallions. The king of Korean street food.
Get Recipes in Your Inbox
Join home cooks getting weekly recipes with classic, similar, and healthy versions.
Authentic Korean Techniques
Traditional methods explained step-by-step, from kimchi fermentation to perfect bulgogi.
Healthier Korean Twists
Every recipe includes a health-optimized variant with smart ingredient swaps.
Nutrition Facts
Calories, protein, carbs, and more for every Korean dish.